Description
Patanjali Ayurveda Liv-Amrit Syrup is a powerful herbal syrup which is very useful for better health of the liver. Relieves problems of indigestion, liver/ spleen disorders, and digestive disorder.
Key Ingredients:
- Bhumi Amla (Phyllanthus niruri)
- Punarnava (Boerhavia diffusa)
- Bhringraj Eclipta Alba
- Makoy (Solanum nigrum)
- Arjun (Terminalia arjuna )
- Triphala Sarpunkha (Tephrosia purpurea)
- Giloy (Tinospora cordifolia)
- Mulethi (Liquorice) Glycyrrhiza glabra
- Kutki Picrorhiza kurroa
- Daru haldi Berberis aristata
- Amaltas (Cassia fistula)
- Kalmegh Andrographis paniculata
- Sodium methyl Paraben (Preservative)
- Sodium Propyl Paraben(Preservative)
- Sodium Benzoate (Preservative)
- Citric Acid (Preservative)
Key Benefits:
- Helps in improving appetite
- Makes the liver functions more prominent
- Removes all the problems associated with Indigestion
- Reduces Flatulence, bloating, and fullness of the stomach
Directions For Use:
- Adult: One to two tablespoonful in the morning and evening before meals or as directed by the physician
- Children: Half tablespoonful in morning and evening before meals or as directed by the physician
Safety Information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach of children
- Store at a temperature below 25-degree Celsius and 40 % humidity in a cool and dry place
- Should be protected from direct light
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